Lemon Bruschetta
Lemon skin is so oily that hot bread asksed me for!
1 lemon
1 small bunch of basil
50 g of rocket
1 fresh red chilli, finely sliced
extra virgin olive oil
4 slices bread
1 clove of garlic
4 ripe cherry tomatoes
sea salt
Place a griddle pan over a high heat and toast the bread slices for around 3 to 4 minutes. Remove the toasted bread to a serving board, then rub first with lemon skin and after halve the garlic clove and rub all over one side of the bread. Drizzle over a little extra virgin olive oil, halve the tomatoes and rub into the bread.
