SCIALATIELLI -dough-
Scialatielli - ribbon noodles, thicker and shorter than tagliatelle. The name originates from the Neapolitan dialect for "to tousle", as...
Brussels Sprouts & Macadamia spaghetti
When at the Cheyenne Botanic Garden in Cheyenne in November, we organized a cooking show to teach how simple is to cook a real Italian...
Green salad with Mango & Leek dressing
....while here in Adelaide I just thought I would like to cook with local ingredients, the same way I would do back home in Italy. And...
